
Hours
Monday: 8 AM-5 PM
Tuesday: 8 AM-5 PM
Wednesday: 8 AM-5 PM
Thursday: 8 AM-5 PM
Friday: 8 AM-5 PM
Saturday: 8 AM-3 PM
Sunday: Closed
CUSTOM PROCESSING
Custom Processing Mondays
By Appointment Only
Beef, Pork, Lamb.

Hours
Monday: 8 AM-5 PM
Tuesday: 8 AM-5 PM
Wednesday: 8 AM-5 PM
Thursday: 8 AM-5 PM
Friday: 8 AM-5 PM
Saturday: 8 AM-3 PM
Sunday: Closed