Offering the highest quality and old-fashioned neighborhood butcher goodness, Sorg’s showcases a full-service retail counter of fresh meats including beef, pork, lamb, chicken, and more. For your convenience, everything is freezer-wrapped.
We currently have
NO HAMBURGER PATTYS
FULL RETAIL COUNTER
Sausage, Brats, & Hot Dogs
Over 50 varieties of sausages including some specialty items like andouille, chorizo, potato sausage, kielbasa, ring bologna, and Luke's zesty jambalaya.
All sausages, brats, and hot dogs are made by Andy Sorg III using the original family recipes with a little touch of his own magic. No MSG Added!
Fresh Meat - Locally Raised
Locally Raised Beef (Whole, 1/2, and 1/4 cuts available)
Locally Raised Pork (Whole and 1/2 cuts available)
Locally Raised Lamb (Whole and 1/2 cuts available)
Variety of Poultry - Hormone & Antibiotic-Free
Large & Small Whole Chicken
Legs & Wings
Variety of Meat Snack Sticks, Jerky & Landjaeger
Enjoy Sorg's signature Al Capone Roast for a family gathering or special occasion. This rich marriage of flavors from the nonelss pork rib roast stuffed with Italian sausage, mozzarella cheese, and summer sausage all topped with paprika is melt inyour mouth good.
All Beef Box
Pork + Beef Box
Granny Box (single serve box)
Pies = made in-house
Pot Pies = made in-house
Pizza = made in-house
Wide Selection of Vegetables
Heat n'Eat Entrees
Ready to Bake Cinnamon Rolls
Petite, Standard, and Jumbo
Strudels & Turnovers in Apple & Cherry
Variety of Fish
Bison & Veal
Other Delicious Items
Wisconsin Cheese - over 20 varieties
Sauces & Seasonings
Jams, Jellies, & Marmalades
For your home freezer, we offer whole, 1/2, and 1/4 cuts.
All meat is freezer - wrapped and cut to your specification.
(Subject to cutting laws.)
Locally Raised Beef (Whole, 1/2, or 1/4)
Locally Raised Pork (Whole or 1/2)
Locally Raised Lamb (Whole or 1/2)
For your business, we offer different wholesale options to fit your needs. We sell to nursing homes, restaurants, gas stations, and "ma & pa" stores.
For more information, please contact Luke at
(262) 724- 5554